Supreme shepherd’s pie
Fresh green beans and carrots
Boiled raisin cake
(28)

 

Mac n’ cheese

Tomato-cucumber salad

Fruit cocktail cake

(28)

BBQ pork ribs

Creamy  mashed potatoes

Diced veg medley: carrots, corn, peas, celery, onion

Lemon poppy seed cake

(28) 

Roast pork with gravy
Roasted potatoes
Herbed carrots and peas
Butter cake with warm butter-pecan sauce
(28)

Baked Trout

[and a good dose of Omega-3]

Buttered baby potatoes

Broccoli florets

Roasted rainbow peppers

Festive vanilla cupcakes

(28)

Chicken cassoulet

Dinner roll

Apple crisp layer cake

(30)

All American beef stew

Buttermilk biscuits with dill

Root veggie mash

(potato, sweet potato, acorn squash)

Apple crisp

(30)

Pork tenderloin au jus

Rah-rah oom-pa-pa rice

Broccoli florets

Autumn apple cake

(30)

Chicken Parmesan on rice

Broccoli and carrots

Pineapple cake

(30)

Baked ham with mango chutney

Creamy mashed potatoes

Roasted Brussel sprouts

Mexican corn niblets

Brownie/cookie melange

(30)

Caribbean chicken stew

[zucchini, squash, onions]

Corn niblets

Pumpkin tarts with whipped cream and blueberries

(30)

Maple-Dijon glazed ham

Mashed potatoes

Green beans with brown-butter almonds

Cherry streusel pie

(30)

Baked trout

Buttered baby potatoes

Roasted rainbow peppers and broccoli

Pumpkin crumble muffin with cream

(30)

Chicken pot pie with filo crust

Creamy coleslaw

Mashed sweet potatoes

Bread pudding with vanilla sauce

(30)

 

...Our Fall Festival of Colours Begins...

Roasted butternut-squash lasagna

Butter-pecan broccoli and carrots

Pumpkin chocolate cake

(29)

For your dining pleasure, we offer…

Tender Chicken Marsala

Served over a bed of creamy mashed potatoes;

Complemented by a medley of roasted zucchini, tomatoes, peppers, and onions.

Indulge in a decadent chocolate cake with rich chocolate icing,

Finished with a luscious peanut butter drizzle.

Voila, a perfect, sweet ending.

(29)

 

Traditional bangers and Mash

“Ordinary” buttered peas

Apple caramel cake

(29)

  

 Creamy chicken and pancetta fusilli

with peas and green onion

Fresh-made Penza sauce

Buttered roll

German apple cake with cream and raspberry coulis

(29)

Oven roasted pork chip

Creamy mashed potatoes

Mixed vegetables

Peach cobbler

(29)

  

Chicken divan

Buttered carrots and peas

Fruit cocktail cake with raspberries

(29)

 

Baked salmon filets

Sauteed rainbow peppers

Buttered baby potatoes

Mixed fruit crumble with whipped cream

[Macintosch apples, Asian pears, Bainsville blueberries]

(29)

Thanks to Tracey and Mark for sharing their fresh harvest.

Beef and veal cannelloni

baked in homemade rose sauce

Roasted mixed vegetables

[carrots, peppers, mushrooms, onions]

Glazed lemon loaf with wild blueberry coulis

(29)

  

Lasagna

Buttered dinner roll

Blueberry coffee cake

(29)